Hachette Book Group
Food Anatomy: Trade Paperback
Food Anatomy: Trade Paperback
SKU:9781612123394
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Seasoned foodies are sure to eat up all the fun facts in Julia Rothman's Food Anatomy, a tasty tour of cuisine from all around the world.
Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in.
Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.
• Author: Rothman, Julia
• Number of Pages: 224
• Dimensions: 9 in H | 6.6 in W | 0.9 in T | 1.4 lb Wt
• Format Description: Paperback
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